Meals will be offered at no cost to students for the 2022-2023 school year

Not all Ala Carte Items will be Available Every Day

Fruits and Veg


Food Service Director - Dawn Quintana

Congratulations White Pass Elementary School - You have been awarded the Fresh Fruits and Vegetable Grant for 2022-2023

Fresh Fruits and Vegetables

Need additional Assistance Feeding your Family?

Check Out...

Lewis County Foodbank Coalition

More Than A Survey

August 22, 2022

Dear Parent/Guardian:

Our school is participating in a federal program available to select schools as part of the National School Lunch and School Breakfast Program called Community Eligibility Provision (CEP). This means that all students attending White Pass School District are eligible to receive breakfast and lunch at no charge throughout the 2022-2023 school year, regardless of family or household income. However, some of the education programs the district provides are funded from state dollars that require our school to collect household information for all students attending CEP schools.

In order to collect the information, the Office of the Superintendent of Public Instruction (OSPI) has developed the Family Income Survey. The Family Income Survey is used to capture information and ensure the district/school receives all of the funding it is entitled to for other state funded education programs.

Please take a moment to complete this form and return it to your student’s school. Your participation is essential in order for us to provide OSPI with the information they need and ensure White Pass School District will continue to receive critical state funding for these educational programs.

Thank you in advance for your cooperation in this important matter. If you have any questions, please contact Nancy Nebeker or Dawn Quintana at 360-497-3791.

Fill out your Application Here


Nancy Nebeker and Dawn Quintana

Zesty Chef Club

White Pass is excited to present our newest and tastiest after-school club, Zesty Chef. It was a packed house in our first class we learned to make peanut butter pie and got to take it home and share it with our families. Next month we move on to appetizers with the goal of learning how to make a complete meal, from soup to nuts—culminating in creating and serving a full meal to our families here at the school. Due to such high interest, we are working on opening up more dates to facilitate more students attending. 

Zesty Chef Club

USDA Non-Discrimination Statement for Child Nutrition Programs

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete Form AD-3027, USDA Program Discrimination Complaint Form(link is external), from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. Mail:
    U.S. Department of Agriculture 
    Office of the Assistant Secretary for Civil Rights 
    1400 Independence Avenue, SW 
    Washington, D.C. 20250-9410; or

  2. Fax: (833) 256-1665 or (202) 690-7442; or

  3. Email: USDA Program Intake